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Hoisin Ribs - Recipe by Koji Cooks
This is one of my most requested dishes at our house. Anyway, it hails from the original Trader Vic's recipe. My recipe is a bit...
Michael Fennelly
Sep 20, 20251 min read


NYC PUSH CART ONIONS - Recipe by Koji Cooks
NEW YORK CITY PUSH CART ONIONS Yo, I'm a native New Yorker and being one, I've had lots of NYC push cart hot dogs, seemingly on every...
Michael Fennelly
Sep 17, 20251 min read


Mint Jelly (aka the Emerald Grotto) - Recipe by Koji Cooks
MINT JELLY THE EMERALD GROTTO I call this jelly the "Emerald Grotto," reminiscent of the magnificent grotto on the Amalfi Coast. It is...
Michael Fennelly
Sep 14, 20251 min read


Potstickers - Recipe by Koji Cooks
POTSTICKERS LACEY CRISPY INVERTED POTSTICKERS PLATED Dumplings, have been a signature dish of mine since the early Santacafe days circa...
Michael Fennelly
Sep 14, 20253 min read


Swordfish in Bamboo Leaves - Recipe by Koji Cooks
SWORDFISH IN BAMBOO LEAVES I made this last night and wasn't really going to include it in my recipe posts, but it was so good I decided...
Michael Fennelly
Sep 13, 20252 min read


Spam Fried Rice - Recipe by Koji Cooks
SPAM FRIED RICE Way before spam was all the rage, I was making spam fried rice circa 2002 at my house in the jungle on the big island of...
Michael Fennelly
Sep 13, 20252 min read


Summer Peach Galette - Recipe by Koji Cooks
SUMMER PEACH GALETTE First off, I am not a baker, and if the truth be known, I will always opt for a cheese plate as I absolutely adore...
Michael Fennelly
Sep 11, 20251 min read


Hawaiian Mac Salad - Recipe by Koji Cooks
This is simply the best Mac salad recipe! I grew up having Mac salad at New York delis—this one is better. The key is to slightly...
Michael Fennelly
Sep 7, 20251 min read


Scallop Moo Shu Tacos - Recipe by Koji Cooks
SCALLOP MOO SHU TACOS This is a vintage recipe from the lunch menu at Mike's on the Avenue, New Orleans, circa 1992. It is quite easy to...
Michael Fennelly
Sep 4, 20251 min read


Salsa Fresca - Recipe by Koji Cooks
SALSA FRESCA Nothing says summer more than salsa. We put salsa on many things - it is fantastic on anything grilled, fish, chicken, or...
Michael Fennelly
Jul 31, 20251 min read


Summer Ratatouille w/or sans pasta - Recipe by Koji Cooks
Nothing reaps the summer harvest like ratatouille; it can be served hot or cold as a side or combined with pasta, which we do often in...
Michael Fennelly
Jul 24, 20251 min read


Ahi Tartare - Recipe by Koji Cooks
We often start with a tartare. A tartare is always fresh, light, healthy, and delicious, not unlike sushi but without all the work. For...
Michael Fennelly
Jul 23, 20251 min read


Garbanzos & Shells - Recipe by Koji Cooks
GARBANZOS & SHELLS This is a simple recipe I used to make in summer in Southampton, New York. The dish can be served hot or cold; the...
Michael Fennelly
Jul 19, 20251 min read


Maine Steamers - Recipe by Koji Cooks
MAINE STEAMERS I've written a couple of steamer recipes. This one is a perfect, simple summer steamer recipe with my father's butter...
Michael Fennelly
Jul 18, 20251 min read


Simply the Best Chicken - Recipe by Koji Cooks
This is a super chicken recipe, easy to prepare, I always brine my chicken overnight in a solution of 1 tablespoon of sugar + 1...
Michael Fennelly
Jul 15, 20252 min read


Greek Salad - Recipe by Koji Cooks
A classic greek salad usually is deconstructed with a slab of feta on top. Our Greek is chopped, mixed together and marinated with...
Michael Fennelly
Jul 13, 20251 min read


Summer Pasta with Zucchini Sauce and Tiny Meatballs - Recipe by Koji Cooks
This summer pasta is ideal with or without meatballs. The zucchini sauce is light yet full of flavor, made with fresh, vibrant zucchini...
Michael Fennelly
Jul 10, 20252 min read


Shepherds Pie + Cranberry/Cherry Compote - Recipe by Koji Cooks
This is a hearty recipe for a cool evening, it freezes extremely well and is served with a very versatile cranberry-cherry sauce. Try any...
Michael Fennelly
Jul 10, 20252 min read


Summer Gorgonzola, Ham & Truffle Mayo Pizza - By Koji Cooks
This is a very simple elegant pizza perfect fo a hot summer night it uses fresh super thin sliced Roma tomatoes, it can be made ahead and...
Michael Fennelly
Jul 8, 20252 min read


Panzanella/Antipasti Salad Recipe - by Kojicooks
Panzanella/Antipasti Salad This is an excellent summer salad that's very easy to prepare, healthy, and light—making it the perfect...
Michael Fennelly
May 21, 20251 min read
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