We often start with a tartare. A tartare is always fresh, light, healthy, and delicious, not unlike sushi but without all the work. For...

GARBANZOS & SHELLS This is a simple recipe I used to make in summer in Southampton, New York. The dish can be served hot or cold; the...

MAINE STEAMERS I've written a couple of steamer recipes. This one is a perfect, simple summer steamer recipe with my father's butter...

This is a super chicken recipe, easy to prepare, I always brine my chicken overnight in a solution of 1 tablespoon of sugar + 1...

A classic greek salad usually is deconstructed with a slab of feta on top. Our Greek is chopped, mixed together and marinated with...

This summer pasta is ideal with or without meatballs. The zucchini sauce is light yet full of flavor, made with fresh, vibrant zucchini...

This is a hearty recipe for a cool evening, it freezes extremely well and is served with a very versatile cranberry-cherry sauce. Try any...

This is a very simple elegant pizza perfect fo a hot summer night it uses fresh super thin sliced Roma tomatoes, it can be made ahead and...

Panzanella/Antipasti Salad This is an excellent summer salad that's very easy to prepare, healthy, and light—making it the perfect...

LOBSTER FRA DIAVOLO This is an excellent method for preparing both lobster and pasta. I'm using Vesuvio Pasta, but Calamarata, Paccheri,...

ASIAN FRENCH TOAST This is an exceptionally simple yet impressive recipe for Asian French Toast. In this version, I use Chinese Scallion...

STEAM - BAY SCALLOP AND RICE I am gradually developing a new Kojicooks category called STEAM. Steaming is a fantastic cooking method—it’s...

CAULIFLOWER AND CHEESE SOUP This sophisticated soup is sure to impress, prepared in advance and topped with small croutons, extra virgin...

GRILLED SHRIMP COCKTAIL The versatile shrimp cocktail has officially returned to popularity. We've been offering shrimp cocktail for...

VINDALOO This is one of the finest Indian dishes I've prepared so far. The protein used is a pork roast, which is cut into chunks and...

FURIKAKE Furikake, a seasoning mix for rice or noodles, is simple to prepare with many possible variations. The basic mixture should...

WABI BEEF CHOW FUN I'm naming this WABI because it is a flexible recipe that includes extra vegetables and some different ingredients in...

BEST MACARONI AND CHEESE Having created numerous mac n' cheese recipes, this one stands out as the creamiest and most luscious. It...

A well-cooked rib eye can be just as delightful as a filet mignon and perhaps even a bit more intriguing. This recipe is prepared in two...

BLACK PASTA WITH CAVIAR This pasta dish is one I frequently prepare because it's simple, fast, elegant, and needs only a few ingredients....