The Ultimate Holiday Eggwich - Recipe by Koji Cooks

ULTIMATE EGGWICH

Around the holidays, we always bake a ham, sometimes several, during November through December. A favorite in our house (Koji included) is ham salad made with leftover baked ham. My personal favorite is a decadent eggwich using deli ham, a paper-thin lacy scrambled egg, Colby Jack, and ham salad dressed with butter, mayo, and ketchup. The ham salad recipe follows; the rest you can figure out.

HAM SALAD - Recipe (makes several cups)

3 cups leftover baked ham, cubed then pulse processed until very fine but not pulverized.

1/2 cup each very finely chopped celery and red onion

1/3 cup mayo

2 tablespoons ketchup

2 tablespoons sweet relish

1 tablespoon dijon mustard

several dashes of hot sauce

1/4 teaspoon creole seasoning or old bay

a pinch of salt

METHOD

Combine everything in a bowl, mix well anf refriferate.