Old School Bay Scallops - Recipe by Koji Cooks

OLD SCHOOL BAY SCALLOPS

This is a weekly diinner at our house, Bay Scallops are easy to find frozen and very affordable. The key isto rinse them well, pat dry and saute quickly over a pretty high flame.

BAY SCALLOPS - Recipe (serves 2).

12 ounces, defrosted bay scallops rinsed and dried with paper towels

1/4 cup fine bread crumps mixed with a 1/2 teaspoon of kosher salt or Old Bay seasoning.

2 tablespoons of extra virgin olive oil

METHOD

Shake the scallops with the seasoned bread crumbs in a lastic/zip lock bag, shake off excess. HEat a large non stick skillet over medium-high heat until really hot, about 2 minutes, swirl in oil, add the scallops in a single layer and cook for 2 minutes a side.

Note - I'm serving mine with the Koji cooks leek recipe, lime, a scatter of scallions, simple potatoes and sautéed broccoli.

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