Pork Satay with Asian Sesame Sauce and Lettuce for wrapping Satay is a versatile dish that can be prepared with different proteins. This...

This Rolled Rice Paper Omelette appears exotic and is a unusual dish I developed while residing in the Hawaiian jungle. The omelette is...

This dish is simple yet incredibly elegant. Opt for thin leeks if you can, as they are more tender. You can serve the steamed leeks warm...

At WABICAFE, we prepare numerous Spring Rolls and Egg Rolls. Egg Rolls are slightly larger with thicker wrappers. Both are delicious....

The Jaapanese Donabe, a sotvetop cooking vessel (pictured) is a beautiful thing. Artfully arranged Fish and Veggies, lightly cooked in...

Poached Salmon is a very elegant dish, easy to prepare, serve it hot or cold. Cold Poached Salmon is very fancy, topped with Creme...

The Chitarra pasta cutter is one of oldest from Rennaissance times in Italy. When I was very young, around nine years old, I had my...

INGREDIENTS THE PERFECT DOG METHOD Fill a medium sized pot with Water, add the Dogs, bring to a boil over high heat, cover and turn off -...

This is a traditional Chowder, it is slightly thickened with a Roux like one might have in a Restaurant, it is not the typical Wallpaper...

When I first visited the Yucatan, specifically, Playa Del Carmen way before the area was deemed the "Mayan Riviera" I had the best Shrimp...

AMAZING - PEARL RICE BALLS These Pearl Rice Balls are really something else, easy to prepare, they freeze and reheat well, aprintable...

Shrimp Lo Mein.

Of all my many, many appetizers Spring Rolls are the most requested. Here is a simple recipe with variations listed below. Serve with...