NEW ENGLAND RED POTATOES AND VEGETABLE MEDLEY These straightforward potato and vegetable preparations would pair wonderfully with almost...

NEW ENGLAND HADDOCK The classic dish of lightly breaded fish served with tartar sauce, potatoes, and a straightforward vegetable is truly...

SIMPLE SALAD WITH TRUFFLE VINAIGRETTE We aim to consume plenty of salads, frequently following the French tradition of having them after...

THE PERFECT OMELETTE A perfect omelette is delightful for a simple, light dinner, much like it is enjoyed in France; it's not just for...

FUSILLI WITH SEARED SALMON & SPINACH AND BASIL PESTO We love Basil in any meal; its freshness and vibrancy immediately bring to mind a...

MINESTRONE with PESTO & SEARED BONELESS CHICKEN THIGHS Minestrone can be enjoyed as a full meal or an appetizer. The pesto recipe is...

MISO SOUP WITH NOODLES AND WONTONS There's nothing quite as comforting, warming, or nutritious as a steaming bowl of Miso Soup. We make...

COD & TOFU BAKED WITH MISO SAUCE, STEAMED BROCCOLI AND BROWN RICE Miso is a staple in our cooking. While it's excellent in soup, it also...

SHRIMP GUMBO Throughout my career, I've owned several restaurants in New Orleans at various times. Gumbo is always popular, often seen as...

ENDLESS ANTIPASTI No. 1 During my last visit to Florence, my absolute favorite experience was exploring the open-air market in the square...

HAND-CUT PAPPARDELLE WITH SCALLOPS< SPINACH< CREAM AND PINE NUTS Pappardelle ranks among my favorite pasta shapes, exuding elegance and...

This version of tortilla soup incorporates koji's roast chicken —refer to the roast chicken recipe, or you can opt for a store-bought...

Soft shell clams, also known as steamers, are among the numerous delicacies we enjoy here in Maine. They are delicate, highly perishable,...

SIZZLING FILETS WRAPPED IN BACON This recipe is perfect for a special occasion. Although it's costly, indulge yourself with this...

SAKE SHRIMP BANH MI WITH KOJI'S NEW YORK DELI POTATO SALAD The Banh Mi trend is in full swing, with everyone offering their own take, and...

www.wabicafe.com MAIN STREET NORTHPORT (CARL'S DELI WOULD BE WHERE THE GREEN AWNING IS) SOME RECENT PHOTOS FROM NORTHPORT, LONG ISLAND...

PHO In the early nineties at Mike's on the Ave. in New Orleans, I worked with a talented Vietnamese pastry chef named Minh. For family...

SUSHI 101 Making sushi at home is quite challenging. Although it seems simple, each component must be prepared correctly, especially the...

CROQUE MONSIEUR We adore any grilled sandwich, and I make many. This version of the classic croque monsieur replaces traditional Dijon...

GRILLED LAMB T-BONES When I'm craving a delicious lamb dish that's more affordable than a rack of lamb, I often prepare lamb T-bones....