ROAST PORK FOR DINNER I've been preparing this pork roast recipe for quite some time and quite frequently. It's incredibly easy to make....

New Yorkers have a special knack for Italian cuisine. Growing up in Northport, New York, we had numerous excellent delis, all offering...

BROILED SCALLOPS ON PINE NEEDLES WITH JASMINE RICE Using pine needles in cooking is a Japanese technique. Here in Maine, where pine trees...

NEW YORK MARINARA WITH SAUSAGE AND PACCHERI PASTA We always store a quart of homemade marinara in our freezer for a fast Italian meal. A...

HOT & SOUR SOUP INGREDIENTS During my time at Parsons School of Design in Manhattan, I frequently enjoyed Chinese takeout. One of my...

CALZONE & ANGEL HAIR with Koji's Red Sauce - see recipe THE FINISHED CALZONE A Calzone is essentially a folded stuffed pizza, simple to...

NEW YORK STYLE PEPPERONI PIZZA This pizza closely resembles the New York style pizza I grew up with, featuring a thin crust, a light...

ROAST CHICKEN WITH PROSECCO MUSTARD CREME FRAICHE SAUCE ROAST CHICKEN FROM PRECEDING ROAST CHICKEN RECIPE PART 1 SAUTÉING THE ONION THE...

HAWAIIAN PIZZA In our household, Hawaiian pizza is a beloved choice, as the blend of ham, pineapple, cheese, and red sauce complement...

DUCK PIZZA RECIPE INGREDIRNTS + LIGHLY COOKED VEGGIES I had my first Duck Pizza at Wolfgang Puck's restaurant, Spago, in Los Angeles,...

SIMPLE HOMEMADE TOMATO SAUCE FOR PIZZA or PASTA INGREDIENTS & STARTING THE SAUCE In Italy, tomato sauces are quite simple. This is...

PERFECT SIMPLE ROAST CHICKEN THE CARVED PERFECT CHICKEN There are countless roast chicken recipes, varying in complexity. I've found that...

THE BEST EGG-DROP SOUP EGG-DROP Soup This classic Chinese recipe, when prepared correctly with just a few ingredients, is truly divine....

FISH RILLETTES I prepare several versions of Rillettes, which have consistently featured on my menus. These include Smoked Tuna in...

APPETIZER SAMPLER During my time as the executive chef at Santacafe in Santa Fe, New Mexico, I introduced a rotating salad sampler to the...

DUCK Al'Orange In this recipe, I have incorporated certain Chinese techniques for preparing duck, as the Chinese excel in this culinary...

If you want an amazing, impressive beef dish that you can prepare in advance, this is perfect! I'm pairing it with noodles (recipe...

RETRO VELVET SHRIMP CHOP SUEY This recipe brings back memories, reminiscent of La Choy but prepared fresh, akin to the Chinese American...

SAKE STEAMED FISH WITH FURIKAKE (Japanese seaweed seasoning) This is the initial recipe in a collection of incredibly simple dishes. I...

Wonton Soup is a perennial favorite, perfect for a cold winter day. The wontons can be made ahead of time and reheated in the soup base....